Turkish breakfast

Fried egg, Olives, Tomato, Cucumber, Pepper, 3 Cheeses of Choice, Honey, Butter, Cheese Roll, Jams, Fresh Chips, and Seasonal Fruits served with Toasted Bread. (for one person)

English breakfast

2 Fried Eggs, 2 Sausages, Bacon, Beans, Sauteed Mushrooms, Fried Tomato, Roasted Potato. Served with Toasted Bread and Jams.

Salmon Fume Croissant Labne Cheese And Avocado

Smoked Beef Croissant With Cheese And Greens

French Onion Croissant Burger With Hot Cut Fresh Potato

Poaching Egg’s Croissant With Avocado

Fruity Chocolate Croissant

Poaching eggs

Poached On the bed of toasted bread and Avocado, topped with 2 eggs sweet butter sauce.

Scrambled egg

Scrambled eggs with salt, butter, and milk on the bed of toasted bread.

Menemen

Menemen is eggs, pepper, onions, and tomatoes served in a pan with toasted bread and jams.

Plain Omelette

Omelettes served with olive, tomato, cucumber and toasted bread with jams.

Cheddar Cheese Omelette

Omelettes served with olive, tomato, cucumber and toasted bread with jams.

Mix Vegetables Omelette

Omelettes served with olive, tomato, cucumber and toasted bread with jams.

Bacon Omelette

Omelettes served with olive, tomato, cucumber and toasted bread with jams.

Feta Cheese Omelette

Omelettes served with olive, tomato, cucumber and toasted bread with jams.

Potato Salad

A boiled potato salad served with onions, parsley, boiled eggs, and olive oil on toasted bread.

Gözleme

Turkish pancake prepared with phyllo bread, with spinach or cheese served tomatoes, cucumbers, and green olives.

Pancakes

Pancakes served with banana, strawberry, honey, or Nutella chocolate and fruit honey.

Slice of Goat Cheese

Goat Cheese with greens, cherry tomatoes, walnuts

Vine Leaves with Yoghurt

Stuffed vine leaves with rice and fresh spices

Purslane Yoghurt

Village yoghurt with purslane

Saksuka

Deep fried aubergine and fresh pepper, tomato sauce with fresh herbs

Houmous

Cooked chickpeas and garlic mixed with lemon, tahini

Samphire

Freshly picked samphire and with dressing sauce

Atom

Village yogurt with sun-dried chili red pepper, with butter on top

Tirokafteri

Pistachio, feta cheese, hot pepper, roasted pepper, olive oil, lemon juice, garlic, thyme

Mozzarella and Tomato

Sliced mozzarella and tomatoes, basil olive oil sauce

Sea Bass Marin

Fresh daily seabass, Marinated with chef’s special sauce

Prawn Cocktail

Maria rose sauce served with lettuce and avocado

Mix Cheese Plate

Halloumi, old cheddar, blue cheese, tulum cheese, parmesan cheese, gobo, grape, walnut, apricot, fig

ZUCCHINI PATTIES

Fried zucchini patties served with tomato sauce

THE FAINTED

Stuffed aubergine with spiced herbs and tomato garlic, topped with cheese baked in the oven

GRILL HALLOUMI

Halloumi cheese served on a bed of red pepper, tomato, and chili butter sauce

THAI FISHCAKES

Thai fishcakes made with a selection of white fish, Thai herbs, and onion served with chili sauce

PASTRAMI ROLLS

Filo pastry rolls filled with pastrami and cheddar cheese, served with Chef’s sauce

CHICKEN LIVER

Tender chicken livers cooked with olive oil, butter, red onions, parsley, walnuts, freshly ground black pepper, brandy, and creamy sauce

SPICY CHICKEN WINGS

Deep-fried chicken wings with spicy sauce.

PRAWN ROLLS

Filo pastry rolls filled with prawns, cabbage, and carrot

FRIED CALAMARI

Deep-Fried calamari served with fresh greens and tartar sauce

GRILLED CALAMARI

Grill calamari served with green and garlic olive oil sauce

Garlic Prawns Chili or Mild Sun Dry Tomato

Prawns served with garlic and butter sauce, with an option of chili and sun-dried tomato

GRILLED OCTOPUS

Grilled octopus with capya pepper and garlic butter sauce

Classic Burger

Beef patty, lettuce, tomato, onions, and pickled cucumbers, on the bed of Mary Rose sauce.

Cheeseburger

Beef patty, cheddar cheese, lettuce, tomato, onions, pickled cucumbers, on the bed of Mary Rose sauce.

Chicken Burger

Chicken patty, lettuce, tomato, onions, pickles, Mary Rose sauce.

Vegetable Burger

Vegetable patty, lettuce, tomatoes, caramelized onions, Mary Rose sauce.

Roosted Beef Burger

Roast beef, slow-cooked for 4 hours, served with tomato, lettuce, onion, ketchup, mayonnaise, mustard, and pickles between bread.

Smoked Beef Burger

Smoked Beef Burger; lettuce, tomato, caramelized onions, Mary Rose sauce.

Cheeseburger with Bacon

Bacon Cheese Burger, lettuce, tomato, caramelized onions. Top is fried eggs. Served with chips and Chef Special mustard sauce.

WRAPS Halloumi Wrap

Crispy halloumi wrap is served with lettuce, tomatoes, red bell pepper, and chef’s special sauce.

Vegetable Wrap

The vegetable wrap is served with zucchini, mushrooms, carrots, and bell peppers on a bed of tomato sauce.

Chicken Wrap

The chicken wrap is served with lettuce, julienne tomatoes, and onions, on a bed of tomato sauce.

Meatball Wrap

The meatball wrap is served with lettuce, julienne tomatoes and onions, on a bed of tomato sauce.

Beef Wrap

The beef wrap is served with lettuce, julienne tomatoes, cheddar, and onions, on a bed of tomato sauce.

All Burgers Served with Chips

Halloumi Wrap

Crispy halloumi wrap is served with lettuce, tomatoes, red bell pepper, and chef’s special sauce.

Vegetable Wrap

The vegetable wrap is served with zucchini, mushrooms, carrots, and bell peppers on a bed of tomato sauce.

Chicken Wrap

The chicken wrap is served with lettuce, julienne tomatoes, and onions, on a bed of tomato sauce.

Meatball Wrap

The meatball wrap is served with lettuce, julienne tomatoes and onions, on a bed of tomato sauce.

Beef Wrap

The beef wrap is served with lettuce, julienne tomatoes, cheddar, and onions, on a bed of tomato sauce.

Spaghetti Napolitan

Pasta string with tomato sauce.

Spaghetti Bolognese

Pasta string with traditional bolognaise and mince meat.

Chicken Penne Arrabiata

Pasta tubs with sauteed chicken in a spicy tomato sauce.

Seafood Tagliatelle

Pasta ribbons with a selection of mixed prawns, calamari, sea bass, salmon in a light creamy sauce.

5 Cheese Ravioli

Ravioli fillet with 5 cheese in a creamy sauce.

Tagliatelle Chicken

Pasta ribbons with creamy chicken and mushroom sauce.

Penne with Beef Alfredo Sauce

Beef Alfredo Penne offers a delightful combination of fresh penne pasta and creamy Alfredo sauce with delicious beef.

Kalamaki Summer Salad

Salad with purslane, watermelon, and feta cheese served with chef’s special salad dressing.

Beef Salad

Grilled beef salad prepared with summer vegetables, served with special dressing.

Caesar Salad

Chicken Caesar salad blended with Caesar dressing and lettuce, served with grilled chicken and croutons.

Grilled Vegetable Salad

Grilled vegetable salad with eggplant, capia pepper, zucchini, carrot, and mixed seasonal salad. Served with special dressing.

Mixed Seafood Salad

Mixed seafood salad served with mixed summer vegetables, grilled sea bass, calamari, octopus, prawns, and chef’s dressing.

Sea Bass or Salmon Salad

Grilled sea bass or salmon fillet served with mixed greens salad and a special dressing.

Feta Cheese Salad

Mixed seasonal salad served with feta cheese and chef’s special dressing.

1. Slice of Goat Cheese (Ezine Peyniri)

Goat cheese served with greens, cherry tomatoes, and walnuts.

2. Vine Leaves with Yoghurt (Yaprak Sarması)

Stuffed vine leaves with rice and fresh spices.

3. Shakshuka (Şakşuka)

Deep-fried aubergine and fresh pepper, served with tomato sauce and fresh herbs.

4. Yoghurt with Chilli Butter (Atom)

Village yoghurt with sun-dried chili red pepper, and butter on top.

5. Houmous (Humus)

Cooked chickpeas and garlic mixed with lemon and tahini.

6. Tirokafteri (Girit Ezme)

Pistachio, feta cheese, hot pepper, roasted pepper, olive oil, lemon juice, garlic, and thyme.

7. Samphire (Deniz Börülcesi)

Freshly picked samphire with dressing sauce.

8. Houmous with Beetroot (Pancarlı Humus)

Boiled beans paste with beetroot, served with toasted bread.

9. Mozzarella and Tomato (Mozarella ve Domates)

Sliced mozzarella and tomatoes served with basil olive oil sauce.

10. Burrata

A creamy burrata ball served with cherry tomatoes with basil and balsamic sauce.

11. Prawn Cocktail (Karides Kokteyl)

Prawns served with Maria rose sauce, lettuce, and avocado.

12. Seabass Marinated (Levrek Marin)

Fresh daily seabass marinated with mustard and black pepper.

13. Salmon Tartare (Somon Tartar)

Freshly sliced salmon tartare on a bed of avocado and labne cheese, with fresh herbs.

14. Beef Carpaccio

Thinly sliced beef filled with rocket, shaved parmesan, freshly ground black pepper, olive oil, and balsamic.

15. Mix Cheese Plate (Karışık Peynir Tabağı)

Halloumi, old cheddar, blue cheese, tulum cheese, parmesan cheese, served with grapes, apricots, dried bread, and figs.

16. Salmon Soup / Somon Balığı Çorbası

Salmon soup served with toasted bread.

17. Zucchini Patties / Mücver

Fried zucchini patties served with egg flour and tomato sauce.

18. Fainted Priest / İmam Bayıldı

Stuffed aubergine with spiced herbs and tomato garlic, topped with cheese, baked in the oven.

19. Grill Halloumi Cheese / Izgara Hellim

Halloumi cheese served on a bed of red pepper, tomato, and chili butter sauce.

20. Thai Fish Cakes / Tayland Usulü Balık Köftesi

Thai-style fishcakes made with a selection of white fish, Thai herbs, and onion, served with chili sauce.

21. Pastrami Rolls / Paçanga Böreği

Filo pastry rolls filled with pastrami and cheddar cheese, served with Chef’s sauce.

22. Chicken Liver / Tavuk Ciğeri

Tender chicken livers cooked with olive oil, butter, red onions, parsley, walnuts, freshly ground black pepper, brandy, and creamy sauce.

23. Spicy Chicken Wings / Acılı Tavuk Kanadı

Deep-fried chicken wings with spicy sauce.

24. Prawn Rolls / Karidesli Börek

Filo pastry rolls filled with prawns, cabbage, and carrot.

25. Houmous with Beef & Turkish Bacon / Pastırmalı Humus

Chickpea paste with beetroot, served with toasted bread.

26. Prawns Tempura / Karides Tempura

Shrimps marinated in tempura sauce and deep-fried, served with sweet and sour sauce.

27. Ottoman Stuffed Plate / Geleneksel Dolma Tabağı

Traditional mix stuffed plate, dried aubergine, sun-dried tomato, pumpkin flower, cherry leaf wrap stuffed dried red pepper, and stuffed meatball served with village yoghurt and herbs.

28. Scallops / Deniz Tarağı

Scallops luxe in saffron cream sauce.

29. Fried Calamari / Kalamar Tava

Calamari served with fresh greens and tartar sauce.

30. Grilled Calamari / Izgara Kalamar

Grilled calamari served with green and garlic olive oil sauce.

31. Garlic Prawns Chili or Mild Sun Dry Tomato / Sarımsaklı Karides

Prawns served with garlic and butter sauce, with an option of chili and sun-dried tomato.

32. Grilled Octopus / Izgara Ahtapot

Grilled octopus with kapya pepper and garlic butter sauce.

33. Lobster Tail / Istakoz Kuyruğu

Lobster tail in the oven, chef’s special olive oil garlic sauce, served with salad. (200 grams)

34. Chicken Skewer / Tavuk Şiş

Chicken skewer with grilled vegetables and mashed aubergine sauce, spicy salsa sauce, cumin yoghurt, served with rice.

35. Mango Chicken Curry / Mangolu Körili Tavuk

Marinated chicken with fresh mixed peppers, mushrooms, and spices in coconut milk, served with plain rice.

36. Sweet and Sour Chicken / Tatlı Ekşili Tavuk

Chicken breast dipped into a flour mixture, cooked with sweet and sour sauce, served with rice.

37. Persian Chicken / İran Tavuk

Grilled chicken breast marinated in pomegranate juice, red onion, garlic, cinnamon, grape syrup, and walnuts.

38. Chicken Stroganoff / Tavuk Stroganoff

Chicken stroganoff with onion, mushroom, red pepper, green pepper, creamy gherkin pickle, and specially prepared sauce, served with mashed potatoes and rice.

39. Parmesan Chicken / Parmesanlı Tavuk

Chicken breast with parmesan cheese, deep-fried and served with daily vegetables, creamy mushroom sauce, or tomato sauce.

40. Stuffed Cyprus Chicken / Kıbrıs Usulü Tavuk

Stuffed chicken special for Cyprus, deep-fried chicken breast with mozzarella cheese and creamy mushroom inside, served with coleslaw salad.

41. Stuffed Chicken / Tavuk Dolması

Chicken breast stuffed with spinach, cheese, and mushrooms, served on a bed of mashed potatoes, topped with chef’s special creamy sauce.

42. Grilled Seabass Fillet / Izgara Levrek Fileto

Grilled seabass fillet served with daily fresh vegetables, mashed potato, and spinach.

43. Salmon Fillet / Izgara Somon Fileto

Grilled salmon fillet served on a bed of sautéed spinach with creamy garlic sauce.

44. Seabass with Prawns / Karidesli Levrek

Fillet of seabass with prawns and vegetables in a creamy sauce. Served with mashed potato and spinach.

45. Grouper Fillet / Logust Fileto

Charcoal grilled fish served on a bed of root celery and asparagus with blue cheese sauce.

46. Zarzuela / Deniz Ürünleri Kavurması

Mediterranean seafood including prawns, calamari, crabs, mussels, and seabass, served with peppers, onions, garlic, and creamy wine sauce with herbs.

47. King Prawn / Jumbo Karides

Grilled king prawns served on a bed of daily vegetables with garlic butter sauce on top.

48. Stuffed Salmon / Somon Dolması

Fresh salmon stuffed and marinated with soy sauce and hot sweet sauce, fresh spices with shrimp, dried tomatoes, fresh basil, parmesan cheese, and caper flowers in a fillet of salmon. Served with the chef’s special sauce.

49. Mix Sea Food – Combo / Karışık Deniz Tabağı

Grilled jumbo prawns, octopus, grilled calamari, and seabass fillet. Served with daily vegetables.

50. Lamb Wok / Kuzu Kavurma

Traditional Turkish sizzling lamb, served in a wok with peppery garlic, tomato, onion, and rice.

51. Lamb Delight / Kuzu Küşleme

Lamb steak cooked in a pan with beet sauce, served on a bed of green beans and carrots. (Please ask about the degree of cooking)

52. Plum Lamb / Erikli Kuzu

Traditional Turkish dried plum, cooking pot lamb with garlic, onion, cinnamon, pomegranate juice, and walnuts, served with rice.

53. Leg of Lamb / Kuzu İncik

Slow-roasted leg of lamb in the oven until tender, lightly spiced, served on a bed of mashed potatoes with gravy sauce, mint sauce, and daily fresh vegetables.

54. Lamb Chops / Kuzu Pirzola

Grilled lamb chops served on a bed of grilled vegetables with mint sauce and garlic butter sauce.

55. Rack of Lamb / Kuzu Kafes

Slow-cooked lamb on the grill with molasses demiglace, served with mashed potatoes, mint sauce, and vegetables of the day.

56. Moussaka / Musakka

Deep-fried aubergine with minced meat, garlic, tomato, parsley, onion, and Turkish spices, served with rice.

57. Beef Stroganoff

Veal stroganoff with onion, mushroom, red pepper, green pepper, gherkin pickle, and specially prepared sauce, served with rice and mashed potatoes.

58. Hot Chili Mexican Beef / Acılı Meksika Biftek

Blended in a pan with hot chili julienne beef, spinach, tomato sauce, Mexican beans, and fresh herbs, served with rice.

59. Chef’s Special Beef / Bonfile Sote

Chef’s special beef sautéed with red and yellow peppers and herbs, served on a bed of mashed potatoes with cream sauce.

60. Fillet Steak / Bonfile

Fillet steak served with mashed potatoes and daily vegetables.

61. Surf and Turf / Jumbo Karidesli Bonfile

Fillet steak and grilled jumbo prawns served on a bed of mashed potatoes and daily vegetables with garlic butter sauce.

62. Filled Steak with Lobster / Istakozlu Bonfile

Lobster steak served with root celery and asparagus, with garlic butter sauce.

63. Filled Steak with Scallops / Deniz Tarağı Bonfile

Scallops steak served with daily vegetables and Café de Paris sauce.

64. Beef Turkish Delight / Et Lokum

Tenderloin slices marinated in butter sauce, served with baked potatoes.

65. Vegan Meatballs / Vegan Köfte

Ingredients: vegan meatballs made with black beans infused with fresh herbs, tomato paste, and spices for great flavor, served with pasta.

66. Vegetable Casserole / Sebze Güveç

Combination of daily fresh seasonal vegetables cooked in a casserole with its own juice, served with traditional rice with bulgur.

67. Falafel / Nohut Köftesi

Falafel served with greens, avocado puree, and tomato chili sauce.

68. Vegan Burger / Vegan Burger

Chickpea meatballs with homemade tahini sauce. Served with fresh chips.

69. Crispy Aubergine / Fırında Çıtır Patlıcan

Baked aubergine, deep-fried, served with tomato sauce.

70. Roasted Cauliflower Steak / Karnabahar Bonfilesi

Cauliflower steak served on a bed of green vegetable puree.

71. Spaghetti Napolitan / Domates Soslu Spagetti

Pasta strings with tomato sauce.

72. Spaghetti Bolognese / Bolonez Soslu Spagetti

Pasta strings with traditional Bolognese sauce and minced meat.

73. Chicken Penne Arrabiata / Tavuklu Penne

Pasta tubs with sautéed chicken in a spicy sauce.

74. 5 Cheeses Ravioli / 5 Peynirli Ravioli

Ravioli filled with 5 cheeses in a creamy sauce.

75. Tagliatelle Chicken / Tavuklu Tagliatelle

Pasta ribbons with creamy chicken and mushroom sauce.

76. Tagliatelle di Mare / Tagliatelle Deniz Ürünleri

Pasta ribbons with a selection of mixed seafood (prawns, calamari, seabass, salmon) in a light creamy sauce.

77. Spaghetti Carbonara / Baconlı Spagetti

Carbonara is a pasta dish made with eggs, hard cheese, fatty pork, and black pepper.

78. Spaghetti al Pesto Scallops / Deniz Tarağı Spagetti

Pasta with homemade pesto sauce, served with scallops.

79. Lobster Fra Diavola / Istakozlu Spagetti

Pasta with spicy lobster tail in tomato sauce.

80. French Fries / Chips / Patates Kızartması

French fries served crispy and golden.

81. Spinach Sautéed with Garlic and Onions / Ispanak Sote

Spinach sautéed with garlic and onions.

82. Mix Daily Vegetable / Karışık Sebze

A mix of daily fresh vegetables.

83. Roasted Potato with Herbs / Fırında Patates

Roasted potatoes with herbs.

84. Rice / Pilav

Plain cooked rice.

85. Mashed Potato / Patates Püresi

Creamy mashed potatoes.

86. Tomato Onion Salad / Domates Soğan Salatası

Tomato, red onion, and fresh herbs.

87. Shepherd Salad / Çoban Salatası

Onion, pepper, tomato, cucumber, and parsley.

88. Season Salad / Mevsim Salata

Tomato, onion, parsley, rocket, cucumber, lettuce, carrot, and red cabbage.

89. Rocket Salad / Roka Salatası

Rocket, tomato, red onion, apple, walnut, and capers.

90. Avocado Salad / Avokadolu Salata

Lettuce, rocket, onion, tomato, parsley, avocado, and dressing sauce.

91. Plain Spaghetti / Sade Spagetti

Plain pasta.

92. Grill Meatballs with Penne / Köfte ve Makarna

Grilled meatball, plain penne served with tomato sauce.

93. Spaghetti Bolognese / Bolonez Soslu Spagetti

Spaghetti pasta served with traditional Bolognese sauce and minced meat.

94. Crispy Chicken with Chips / Çıtır Tavuk ve Cips

Breast chicken crispy deep-fried, served with chips.

95. Fish Fingers with Chips / Parmak Balık ve Cips

Fish fingers deep-fried, served with chips.

96. Fillet Steak (100-125gr) / Bonfile

Fillet steak served with chips.

97. Chicken Burger or Beef Burger / Tavuk veya Et Burger

Chicken or beef burger served with chips.

Glass of White

Lemon, apple, and pineapple on the nose. Fresh, fruity, and crispy on the palate. Pairs well with salads, fish, seafood.

Quattro

Fruity and smooth with strong acidity, a versatile dry white wine for both before and during meals.

Perseus Blend / Nif

Harmony of quince, peach, and pineapple on the nose. Round and bodied palate with a fresh and fruity finish.

Cielo / Pinot Grigio

Tropical fruit flavors with dominant green apple. Strong acidity, soft to drink.

Sauvignon Blanc

Buttery on the palate, full-bodied with a nice balance.

Lamberti / Pinot Grigio

Lamberti Pinot Grigio is well developed on the nose with typical overtones of beeswax and honey blossom. Refreshing, slightly savory.

Chardonnay

A Chablis style white wine with high minerality. Buttery on palate.

Domisek

Demi-sec white wine with crisp acidity, flavors of citrus fruits, and rose.

Narince

Indigenous Anatolian grapes with notes of tropical fruit, apricot, and citrus fruits. Long-lasting.

Solaris Nif Vineyards

Elegant harmony of green apple, lemon, and white peach notes on the nose. Lively and fresh palate with a fruity finish.

Kastrotireli Narince / Viognier

Straw yellow. Viognier’s typical apricot-like bouquets are evident on the nose and palate.

Umur Bey / Sauvignon Blanc

A vibrant white on the mouth with lemon, pineapple, and apple scents on the nose. It pairs perfectly with seafood, Far Eastern dishes, and fish.

Arkas Consensus / Chardonnay

Golden yellow color, nuances of passion fruit, peach, and bread crust. Round and concentrated on the palate, balanced by good acidity. Aged for 4 months in light toasted barrels made of French and American oaks.

Cloudy Bay / Sauvignon Blanc

The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.

Chablis

A white wine from Bourgogne, France. Made from Chardonnay. This wine has 24 mentions of earthy notes (minerals).

Glass of Rose Wine

Aged in stainless steel tanks for 8 months. Cherry, strawberry, and apple on the nose. Light, fresh, and fruity on the palate.

Quattro Rose

It is light pink and has a vibrant, shiny appearance. Rose and grapefruit scents stand out on the nose. Lemon, cherry and floral tones come from behind.

Minoj

Made from “Kalecik Karasi” grapes indigenous to Anatolia with hints of red forest fruits and floral aromas. Full-bodied with strong acidity.

Nif Vineyards/Aegean Blush

White peach, strawberry, citrus, and sweet cherry aromas. A cheerful wine that reminds of summer.

Pinot Grigio/Blush

Pale pink color, fruity aromas on the nose, lively acidity.

Allure/Kayra

Citrus, orange flowers, and red fruits aromas on the nose. Balanced acidity with strawberry, ginger, and raspberry notes.

Calvet France/Verietals Cinsault

Fine, elegant, and full of fruity aromas. Dry with a smooth flavor. Ideal as an aperitif, hors d’oeuvres, pizza, pasta dishes, and all kinds of fish.

Prodom

It is produced from Denizli Southern plateau Syrah, Kalecik Karası and Merlot grapes. Notes of red fruit and citrus on the nose; A well-balanced and long-lasting pink with lively acidity on the palate. The ideal serving temperature is 10-12°C and is recommended with snacks.

Miraval by Studio

Studio By Miraval White Wine has an aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, and an iodized finish.

Whispering Angel

Elegant and polished with an easy drinkability. But also offers interest and complexity.

Miraval Provence

An attacking mouth, round and supple, with aromas of cherry, wild strawberry and a minerality typical of the terroir, almost saline.

Glass of Wine

On the nose, red and black fruits and spices. Light tannins, well-balanced and fruity. Perfect with pizza, pasta, poultry, hamburger, and red meat.

Quattro

Fruity and smooth with strong acidity, a rich, versatile dry red wine suitable for both before and during meals.

Perseus/ Blend

Pleasant mix of red plum, blackberry, and vanilla on the nose. Round and bodied palate with a lasting and fruity finish.

Porta Diverti

A soft, easy-drinking wine with ripe fruit, tobacco, and chocolate aromas on the nose, produced from Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc grapes.

Kalecik Karası

A dry red wine made from “Kalecik Karasi” grapes indigenous to Anatolia, imbued with hints of sour cherry, raspberry, and red currant. Smooth, subtle, fruity, elegant with a long taste.

Likya Kızılbel Merlot/Syrah/Öküzgözü

A deep and charming wine with red berries on the nose. A harmony on the nose and mouth. Very delicate and well-balanced.

Merlot

Scents of blackberry, blueberry. Flavors of blackberry, blueberry, and cherry. Combines especially well with cheese, pasta, grilled beef, and spicy red meat.

Cabernet Sauvignon

Cabernet Sauvignon, when paired with steak or in dishes containing heavy butter cream sauce, neutralizes the tannins, making the fruit of the wine more pronounced.

Shiraz

Pleasant mix of red plum, blackberry, and vanilla on the nose. Round and bodied palate with a lasting and fruity finish.

Vodino Shiraz/Merlot/Cabernet

Cabernet Sauvignon, Syrah, Merlot. Aged in French/American oak barrels for 12 months. Perfect with cheese, grilled beef and lamb, and red meat.

Nif Reserve/Montepulciano

Pronounced and complex on the nose with ripe damson plum, blackberry, and a touch of tobacco and oak. Firm but ripe tannins complement the rich, satisfying, and long finish.

Mon Réve/ Öküzgözü

A ruby red color with cherry, sour cherry, plum and bilberry nuances, having a strong acidity with soft tannins and a long finish. Aged for 12 months in French oak barrels.

Mon Réve/Marselan

A dark ruby red wine with nuances of violet, sour cherry, and spice on the nose. Enriched with chocolate and vanilla on the palate. Full-bodied with strong acidity and a long finish. Aged for 12 months in French oak barrels.

Mon Réve/Tempranillo

Balanced wine with nuances of ripe sour cherry, spice, and licorice on the nose. Red fruits on the palate with medium acidity and a long finish. Aged for 12 months in French oak barrels.

Malbec

Sour cherry, soil, and spicy aromas on the nose. Full-bodied wine with lively acidity.

Nif Vineyards/MontepulcianoShiraz

Elegant harmony of blackberry, black cherry, and strawberry notes on the nose. Structured, well-bodied, and firm palate with a lasting finish of black fruits.

Arkas Consensus/Shiraz/Cabernet Sauvignon/Merlot

Cherry, damson, blackberry, and black pepper nuances with medium acidity, a bodied wine having a long finish. Aged for 14 months in barrels made of French oak.

Meandros/Lucien Arkas

Aged for 16 months in French oak barrels, a balanced wine with strong tannins and a full-bodied palate. Aromas of plum and sour cherry with balsamic hints on the nose. Recommended with kebabs, steak, and roasted chicken.

Prodom

14% Petit Verdot. Aged in French oak barrels for several months. Powerful with red fruit aromas. Full, lingering finish. Excellent with native cheese, red meat, and barbecue.

Prosecco / La Gioiosa 20cl.

Made in La Gioiosa’s hallmark style, this fresh and vibrant Prosecco offers beautiful aromas of golden apple and jasmine with notes of white blossom, pear and peachy stone fruit.

Colossae/Semi Sparkling

Light and fruity semi sparkling wine. The citrus notes make it very refreshing. Great as aperitif wine.

Prosecco 75cl.

Dry fresh and flavor some sensation on the palate is followed by a fruitness after taste.

Ruffino Prosecco Italy (grape %85 / %15 pinot nero)

White peach, strawberry, citrus, and sweet cherry aromas. A cheerful wine that reminds of summer.

Ruffino Prosecco / Rose Italy (grape/ glare %100)

Pale pink color, fruity aromas on the nose, lively acidity.

Chandon Rose

It has a long finish with the silky structure of red fruits such as pineapple, pear, peach, apple, and wild strawberry.

Chandon Garden Spritz

It has a pleasant range of aromas with orange, rosemary, spice and bitter flavors.

Chandon Brut

Green apple, lemon, pear mineral and fruity notes are felt. It has a fresh, elegant and long finish with white peach and pineapple.

Möet Chandon

Well balanced French champagne, fresh with aromas of citrus fruits, made from Pinot Noir and Pinot Meunier grapes.

Dom Perignon Vintage

Golden yellow color with notes of fruit (guava, white peach) and citrus (grapefruit).

Louis Roederer Cristal Millesime Brut 2012

LYCHEE MARTINI

Vodka, Lychee, lime juice, lychee syrup

COSMOPOLITAN

Vodka, cointreau, lemon juice, cranberry juice

WHISKEY SOUR

Whiskey, lime, brown sugar, lemon

CAIPIRINHA

Bacardi, lime, brown sugar, crushed ice

STRAWBERRY DAIQUIRI FROZEN/ DAIQUIRI

Bacardi, lime, strawberry, crushed ice

MOJITO

Bacardi, mint, brown sugar, lime, soda, crushed ice. Variants available: CLASSIC, STRAWBERRY, BLACKBERRY, GINGER, PASSION

VODKA BASIL SMASH

Vodka, lemon juice, simple syrup, basil leaves

KALKAN DREAM

White rum, archers, pomegranate juice, pineapple juice, lemon juice

LYNCBURG LEMONADE

Whiskey, cointreau, sweet & sour, sprite

ESPRESSO MARTINI

Vodka, espresso, kahlua

ELDERFLOWER MARTINI

Gin, martini dry, elderflower liqueur, lemon juice

MOSCOW MULE

Vodka, lime juice, simple syrup, ginger ale, crushed ice

PINA COLADA

Rum, malibu, pineapple juice, milk

GOD FATHER

Scotch whiskey, amaretto

MEXICAN MULE

Tequila, lime juice, simple syrup, ginger ale, crushed ice

MARGARITA / PASSION

Tequila, cointreau, lime juice, salt

WHITE RUSSIAN

Kahlua, vodka, milk cream, and crushed ice

CAIPIROSKA

Vodka, lime juice, simple syrup, ginger ale, crushed ice

KALAMAKI LONG ICELAND

Cointreau, gin, Mescal, Tequila, vodka, lime juice, simple syrup

HOT CHILIE

Passion, gold rum, passion pure, lime juice, chili peppers

LONG ISLAND ICE TEA

Vodka, gin, cointreau, bacardi, lime, coke

JAGGER BOMB

Jagermeister, redbull

PEACH BELLINI

Prosecco champagne, archers, peach juice

KIR ROYAL

Prosecco champagne, cassis

APEROL SPRITZ

Aperol, prosecco, soda water

PORNSTAR MARTINI

Passion puree, passion fruit, vanilla vodka, passion liqueur, champagne

ACAPULCO

Tequila, elderflower, lime juice

STRAWBERRY MIMOSA

Champagne, strawberry, sugar, orange juice

Non-Alcoholic Beverages

HOMEMADE LEMONADE

Mint, lime, sprite, lemon ice cream

MILKSHAKES

Caramel, Vanilla, Chocolate, Strawberry

CINDERELLA

Pineapple juice, orange juice, apple juice, grenadine

SMOOTHIES

Strawberry or Banana, with yogurt and honey

MIKEY MOUSE

Cherry juice, orange juice, pineapple juice syrup

SPIDERMAN

Pineapple juice, apple juice, coconut syrup, blue curacao

VIRGIN MOJITO

Mint, brown sugar, lime, soda, crushed ice

FROZEN

Melon, Passion fruit, Strawberry, Peach, Pineapple, Mango

METAXA

HENNESSY

MARTEL

MARTEL VSOP

COURVOISIER

REMY MARTIN

JAMESON

JB

JOHNNIE WALKER RED

JACK DANIELS

SINGLETON

CHIVAS REGAL

JOHNNIE WALKER BLACK

GLENFIDDICH

THE MACALLAN AMBER

GORDON’S GIN

GORDON’S PINK

BOMBAY

TANQUERAY GIN

TANQUERAY 10

HENDRICKS

ROKU

MALIBU

HAVANA CLUB

BACARDI OR BLACK

CAPTAIN MORGAN WHITE

CAPTAIN MORGAN DARK RUM

CAPTAIN MORGAN SPICE GOLD

FRESH ORANGE JUICE

GINGER ALE

ENERGY DRINK (REDBULL)

FEVER-TREE LIGHT

TUBORG 33CL

TUBORG 50 CL

CARLSBERG 33 CL

ESTRELLA GALICIA (NON ALCOHOLIC)

GARA GUZU (AMBER ALE)

GARA GUZU (BLANDE ALE)

STRONGBOW APPLE CIDER 33CL

CORONA 33CL

HEINEKEN 33 CL

GUINNESS 44 CL

MAGNERS IRISH CIDER 33 CL

SMIRNOFF

ABSOLUT

GREY GOOSE

BELVEDERE

KAUFMAN

DISARONNO

BAILEYS

TIA MARIA

JAGERMEISTER

SKINOS

LIMONCELLO

COINTREAU

KAHLUA

SAMBUCA

DRAMBUIE

CAMPARI

MARTINI (DRY&BIANCO&ROSSO)

TEQUILA OLMEGA

APEROL

BABY GUINNESS

B-52

SKINOS

JAGERMEISTER

SAMBUCA

VODKA

TEQUILA

Fruit Juices (Peach/Cherry/Orange/Apple)

Ice Tea (Peach-Lemon)

Cola / Zero

Fanta

Tonic Water Schweppes

Fever-Tree Light

Sprite

Red Bull

Ginger Ale

Sparkling Mineral Water/ Uludağ Premium (250 ml)

Mineral Water/Glass Bottle (750 ml)

Uludağ Premium/Glass Bottle (750 ml)

San Pellegrino / Mineral Water (75cl)

Fresh Orange Juice

Turkish Coffee

Espresso

Double Espresso

English Tea/Lipton

Macchiato

Americano

Latte

Filter Coffee

Cappuccino

Hot Chocolate

Ice Coffee

Americano

Latte

Cappuccino

Vanillia

Frappe

Irish Coffee, Tia Maria,

Brandy Coffee, Baileys Coffee

Ice-Cream (4 scoops) Dondurma (4 top)

Chocolate, Vanilla, Lemon, Strawberry

Brownie

Served with Ice Cream

Souffle

Served with Ice Cream

San Sebastian

Served with Ice Cream

Cheesecake

Served with Ice Cream

Homemade Raspberry Bakewell

Served with Ice Cream

Traditional Baklawa Baklava

Classic Turkish dessert, with layers filo pastry and finally chopped nuts,
soaked with syrup and served with ice cream