BREAKFAST
Turkish breakfast
Fried egg, Olives, Tomato, Cucumber, Pepper, 3 Cheeses of Choice, Honey, Butter, Cheese Roll, Jams, Fresh Chips, and Seasonal Fruits served with Toasted Bread. (for one person)
English breakfast
2 Fried Eggs, 2 Sausages, Bacon, Beans, Sauteed Mushrooms, Fried Tomato, Roasted Potato. Served with Toasted Bread and Jams.
HEALTHY breakfast
Boiled egg, olives, avocado, spinach, asparagus, smoked salmon.
CROISSANT MENU
Croissant With Coffee
Simple croissant served with coffee of choice
Salmon Fume Croissant Labne Cheese And Avocado
Croissant filled with smoked salmon, labne cheese and fresh avocado
Smoked Beef Croissant With Cheese And Greens
Croissant filled with smoked beef, cheese and fresh greens
French Onion Croissant Burger With Hot Cut Fresh Potato
French onion style croissant burger served with fresh hot potato cuts
Poached Egg Croissant With Avocado
Croissant with perfectly poached egg and avocado
Fruity Chocolate Croissant
Sweet croissant filled with chocolate and seasonal fruits
BRUNCH MENU
Salmon Fume Croissant Labne Cheese And Avocado
Smoked Beef Croissant With Cheese And Greens
French Onion Croissant Burger With Hot Cut Fresh Potato
Poaching Egg’s Croissant With Avocado
Fruity Chocolate Croissant
EGG'S
Poaching eggs
Poached On the bed of toasted bread and Avocado, topped with 2 eggs sweet butter sauce.
Scrambled egg
Scrambled eggs with salt, butter, and milk on the bed of toasted bread.
Menemen
Menemen is eggs, pepper, onions, and tomatoes served in a pan with toasted bread and jams.
OMELETTE
Plain Omelette
Omelettes served with olive, tomato, cucumber and toasted bread with jams.
Cheddar Cheese Omelette
Omelettes served with olive, tomato, cucumber and toasted bread with jams.
Mix Vegetables Omelette
Omelettes served with olive, tomato, cucumber and toasted bread with jams.
Bacon Omelette
Omelettes served with olive, tomato, cucumber and toasted bread with jams.
Feta Cheese Omelette
Omelettes served with olive, tomato, cucumber and toasted bread with jams.
Potato Salad
A boiled potato salad served with onions, parsley, boiled eggs, and olive oil on toasted bread.
Gözleme
Turkish pancake prepared with phyllo bread, with spinach or cheese served tomatoes, cucumbers, and green olives.
Pancakes
Pancakes served with banana, strawberry, honey, or Nutella chocolate and fruit honey.
COLD STARTERS
Slice of Goat Cheese
Goat Cheese with greens, cherry tomatoes, walnuts
Vine Leaves with Yoghurt
Stuffed vine leaves with rice and fresh spices
Purslane Yoghurt
Village yoghurt with purslane
Saksuka
Deep fried aubergine and fresh pepper, tomato sauce with fresh herbs
Houmous
Cooked chickpeas and garlic mixed with lemon, tahini
Samphire
Freshly picked samphire and with dressing sauce
Atom
Village yogurt with sun-dried chili red pepper, with butter on top
Tirokafteri
Pistachio, feta cheese, hot pepper, roasted pepper, olive oil, lemon juice, garlic, thyme
Mozzarella and Tomato
Sliced mozzarella and tomatoes, basil olive oil sauce
Sea Bass Marin
Fresh daily seabass, Marinated with chef’s special sauce
Prawn Cocktail
Maria rose sauce served with lettuce and avocado
Mix Cheese Plate
Halloumi, old cheddar, blue cheese, tulum cheese, parmesan cheese, gobo, grape, walnut, apricot, fig
HOT STARTERS
ZUCCHINI PATTIES
Fried zucchini patties served with tomato sauce
THE FAINTED
Stuffed aubergine with spiced herbs and tomato garlic, topped with cheese baked in the oven
GRILL HALLOUMI
Halloumi cheese served on a bed of red pepper, tomato, and chili butter sauce
THAI FISHCAKES
Thai fishcakes made with a selection of white fish, Thai herbs, and onion served with chili sauce
PASTRAMI ROLLS
Filo pastry rolls filled with pastrami and cheddar cheese, served with Chef’s sauce
CHICKEN LIVER
Tender chicken livers cooked with olive oil, butter, red onions, parsley, walnuts, freshly ground black pepper, brandy, and creamy sauce
SPICY CHICKEN WINGS
Deep-fried chicken wings with spicy sauce.
PRAWN ROLLS
Filo pastry rolls filled with prawns, cabbage, and carrot
FRIED CALAMARI
Deep-Fried calamari served with fresh greens and tartar sauce
GRILLED CALAMARI
Grill calamari served with green and garlic olive oil sauce
Garlic Prawns Chili or Mild Sun Dry Tomato
Prawns served with garlic and butter sauce, with an option of chili and sun-dried tomato
GRILLED OCTOPUS
Grilled octopus with capya pepper and garlic butter sauce
BURGERS
Classic Burger
Beef patty, lettuce, tomato, onions, and pickled cucumbers, on the bed of Mary Rose sauce.
Cheeseburger
Beef patty, cheddar cheese, lettuce, tomato, onions, pickled cucumbers, on the bed of Mary Rose sauce.
Chicken Burger
Chicken patty, lettuce, tomato, onions, pickles, Mary Rose sauce.
Vegetable Burger
Vegetable patty, lettuce, tomatoes, caramelized onions, Mary Rose sauce.
Roosted Beef Burger
Roast beef, slow-cooked for 4 hours, served with tomato, lettuce, onion, ketchup, mayonnaise, mustard, and pickles between bread.
Smoked Beef Burger
Smoked Beef Burger; lettuce, tomato, caramelized onions, Mary Rose sauce.
Cheeseburger with Bacon
Bacon Cheese Burger, lettuce, tomato, caramelized onions. Top is fried eggs. Served with chips and Chef Special mustard sauce.
SMASH BURGER TOWERS
A hearty burger experience with multiple smashed patties and melted cheese.
All Burgers Served with Chips
WRAPS
Halloumi Wrap
Crispy halloumi wrap is served with lettuce, tomatoes, red bell pepper, and chef’s special sauce.
Vegetable Wrap
The vegetable wrap is served with zucchini, mushrooms, carrots, and bell peppers on a bed of tomato sauce.
Chicken Wrap
The chicken wrap is served with lettuce, julienne tomatoes, and onions, on a bed of tomato sauce.
Meatball Wrap
The meatball wrap is served with lettuce, julienne tomatoes and onions, on a bed of tomato sauce.
Beef Wrap
The beef wrap is served with lettuce, julienne tomatoes, cheddar, and onions, on a bed of tomato sauce.
SEA FOOD Wrap
Served with lettuce, red onions, prawns, sea bass, parsley and calamari.
PASTAS
Spaghetti Napolitan
Pasta string with tomato sauce.
Spaghetti Bolognese
Pasta string with traditional bolognaise and mince meat.
Chicken Penne Arrabiata
Pasta tubs with sauteed chicken in a spicy tomato sauce.
Seafood Tagliatelle
Pasta ribbons with a selection of mixed prawns, calamari, sea bass, salmon in a light creamy sauce.
5 Cheese Ravioli
Ravioli fillet with 5 cheese in a creamy sauce.
Tagliatelle Chicken
Pasta ribbons with creamy chicken and mushroom sauce.
Penne with Beef Alfredo Sauce
Beef Alfredo Penne offers a delightful combination of fresh penne pasta and creamy Alfredo sauce with delicious beef.
SALADS
Kalamaki Summer Salad
Salad with purslane, watermelon, and feta cheese served with chef’s special salad dressing.
Beef Salad
Grilled beef salad prepared with summer vegetables, served with special dressing.
Caesar Salad
Chicken Caesar salad blended with Caesar dressing and lettuce, served with grilled chicken and croutons.
Grilled Vegetable Salad
Grilled vegetable salad with eggplant, capia pepper, zucchini, carrot, and mixed seasonal salad. Served with special dressing.
Mixed Seafood Salad
Mixed seafood salad served with mixed summer vegetables, grilled sea bass, calamari, octopus, prawns, and chef’s dressing.
Sea Bass or Salmon Salad
Grilled sea bass or salmon fillet served with mixed greens salad and a special dressing.
Feta Cheese Salad
Mixed seasonal salad served with feta cheese and chef’s special dressing.
COLD STARTER
1. Slice of Goat Cheese (Ezine Peyniri)
Goat cheese served with greens, cherry tomatoes, and walnuts.
2. Vine Leaves with Yoghurt (Yaprak Sarması)
Stuffed vine leaves with rice and fresh spices.
3. Shakshuka (Şakşuka)
Deep-fried aubergine and fresh pepper, served with tomato sauce and fresh herbs.
4. Yoghurt with Chilli Butter (Atom)
Village yoghurt with sun-dried chili red pepper, and butter on top.
5. Houmous (Humus)
Cooked chickpeas and garlic mixed with lemon and tahini.
6. Tirokafteri (Girit Ezme)
Pistachio, feta cheese, hot pepper, roasted pepper, olive oil, lemon juice, garlic, and thyme.
7. Samphire (Deniz Börülcesi)
Freshly picked samphire with dressing sauce.
8. Houmous with Beetroot (Pancarlı Humus)
Boiled beans paste with beetroot, served with toasted bread.
9. Mozzarella and Tomato (Mozarella ve Domates)
Sliced mozzarella and tomatoes served with basil olive oil sauce.
10. Burrata
A creamy burrata ball served with cherry tomatoes with basil and balsamic sauce.
11. Prawn Cocktail (Karides Kokteyl)
Prawns served with Maria rose sauce, lettuce, and avocado.
12. Seabass Marinated (Levrek Marin)
Fresh daily seabass marinated with mustard and black pepper.
13. Salmon Tartare (Somon Tartar)
Freshly sliced salmon tartare on a bed of avocado and labne cheese, with fresh herbs.
14. Beef Carpaccio
Thinly sliced beef filled with rocket, shaved parmesan, freshly ground black pepper, olive oil, and balsamic.
15. Mix Cheese Plate (Karışık Peynir Tabağı)
Halloumi, old cheddar, blue cheese, tulum cheese, parmesan cheese, served with grapes, apricots, dried bread, and figs.
HOT STARTER
16. Soup of the Day / Günün Çorbası
Please Ask The Waiter
17. Zucchini Patties / Mücver
Fried zucchini patties served with egg flour and tomato sauce.
18. Fainted Priest / İmam Bayıldı
Stuffed aubergine with spiced herbs and tomato garlic, topped with cheese, baked in the oven.
19. Grill Halloumi Cheese / Izgara Hellim
Halloumi cheese served on a bed of red pepper, tomato, and chili butter sauce.
20. Thai Fish Cakes / Tayland Usulü Balık Köftesi
Thai-style fishcakes made with a selection of white fish, Thai herbs, and onion, served with chili sauce.
21. Pastrami Rolls / Paçanga Böreği
Filo pastry rolls filled with pastrami and cheddar cheese, served with Chef’s sauce.
22. Chicken Liver / Tavuk Ciğeri
Tender chicken livers cooked with olive oil, butter, red onions, parsley, walnuts, freshly ground black pepper, brandy, and creamy sauce.
23. Spicy Chicken Wings / Acılı Tavuk Kanadı
Deep-fried chicken wings with spicy sauce.
24. Prawn Rolls / Karidesli Börek
Filo pastry rolls filled with prawns, cabbage, and carrot.
25. Houmous with Beef & Turkish Bacon / Pastırmalı Humus
Chickpea paste with beetroot, served with toasted bread.
26. Prawns Tempura / Karides Tempura
Shrimps marinated in tempura sauce and deep-fried, served with sweet and sour sauce.
27. Ottoman Stuffed Plate / Geleneksel Dolma Tabağı
Traditional mix stuffed plate, dried aubergine, sun-dried tomato, pumpkin flower, cherry leaf wrap stuffed dried red pepper, and stuffed meatball served with village yoghurt and herbs.
28. Scallops / Deniz Tarağı
Scallops luxe in saffron cream sauce.
29. Fried Calamari / Kalamar Tava
Calamari served with fresh greens and tartar sauce.
30. Grilled Calamari / Izgara Kalamar
Grilled calamari served with green and garlic olive oil sauce.
31. Garlic Prawns Chili or Mild Sun Dry Tomato / Sarımsaklı Karides
Prawns served with garlic and butter sauce, with an option of chili and sun-dried tomato.
32. Grilled Octopus / Izgara Ahtapot
Grilled octopus with kapya pepper and garlic butter sauce.
33. Lobster Tail / Istakoz Kuyruğu
Lobster tail in the oven, chef’s special olive oil garlic sauce, served with salad. (200 grams)
CHICKEN
34. Chicken Skewer / Tavuk Şiş
Chicken skewer with grilled vegetables and mashed aubergine sauce, spicy salsa sauce, cumin yoghurt, served with rice.
35. Mango Chicken Curry / Mangolu Körili Tavuk
Marinated chicken with fresh mixed peppers, mushrooms, and spices in coconut milk, served with plain rice.
36. Sweet and Sour Chicken / Tatlı Ekşili Tavuk
Chicken breast dipped into a flour mixture, cooked with sweet and sour sauce, served with rice.
37. Persian Chicken / İran Tavuk
Grilled chicken breast marinated in pomegranate juice, red onion, garlic, cinnamon, grape syrup, and walnuts.
38. Chicken Stroganoff / Tavuk Stroganoff
Chicken stroganoff with onion, mushroom, red pepper, green pepper, creamy gherkin pickle, and specially prepared sauce, served with mashed potatoes and rice.
39. Parmesan Chicken / Parmesanlı Tavuk
Chicken breast with parmesan cheese, deep-fried and served with daily vegetables, creamy mushroom sauce, or tomato sauce.
40. Stuffed Cyprus Chicken / Kıbrıs Usulü Tavuk
Stuffed chicken special for Cyprus, deep-fried chicken breast with mozzarella cheese and creamy mushroom inside, served with coleslaw salad.
41. Stuffed Chicken / Tavuk Dolması
Chicken breast stuffed with spinach, cheese, and mushrooms, served on a bed of mashed potatoes, topped with chef’s special creamy sauce.
FISH
42. Grilled Seabass Fillet / Izgara Levrek Fileto
Grilled seabass fillet served with daily fresh vegetables, mashed potato, and spinach.
43. Salmon Fillet / Izgara Somon Fileto
Grilled salmon fillet served on a bed of sautéed spinach with creamy garlic sauce.
44. Seabass with Prawns / Karidesli Levrek
Fillet of seabass with prawns and vegetables in a creamy sauce. Served with mashed potato and spinach.
45. Grouper Fillet / Logust Fileto
Charcoal grilled fish served on a bed of root celery and asparagus with blue cheese sauce.
46. Zarzuela / Deniz Ürünleri Kavurması
Mediterranean seafood including prawns, calamari, crabs, mussels, and seabass, served with peppers, onions, garlic, and creamy wine sauce with herbs.
47. King Prawn / Jumbo Karides
Grilled king prawns served on a bed of daily vegetables with garlic butter sauce on top.
48. Stuffed Salmon / Somon Dolması
Fresh salmon stuffed and marinated with soy sauce and hot sweet sauce, fresh spices with shrimp, dried tomatoes, fresh basil, parmesan cheese, and caper flowers in a fillet of salmon. Served with the chef’s special sauce.
49. Mix Sea Food – Combo / Karışık Deniz Tabağı
Grilled jumbo prawns, octopus, grilled calamari, and seabass fillet. Served with daily vegetables.
LAMB
50. Lamb Wok / Kuzu Kavurma
Traditional Turkish sizzling lamb, served in a wok with peppery garlic, tomato, onion, and rice.
51. Lamb Delight / Kuzu Küşleme
Lamb steak cooked in a pan with beet sauce, served on a bed of green beans and carrots. (Please ask about the degree of cooking)
52. Plum Lamb / Erikli Kuzu
Traditional Turkish dried plum, cooking pot lamb with garlic, onion, cinnamon, pomegranate juice, and walnuts, served with rice.
53. Leg of Lamb / Kuzu İncik
Slow-roasted leg of lamb in the oven until tender, lightly spiced, served on a bed of mashed potatoes with gravy sauce, mint sauce, and daily fresh vegetables.
54. Lamb Chops / Kuzu Pirzola
Grilled lamb chops served on a bed of grilled vegetables with mint sauce and garlic butter sauce.
55. Rack of Lamb / Kuzu Kafes
Slow-cooked lamb on the grill with molasses demiglace, served with mashed potatoes, mint sauce, and vegetables of the day.
BEEF
56. Moussaka / Musakka
Deep-fried aubergine with minced meat, garlic, tomato, parsley, onion, and Turkish spices, served with rice.
57. Beef Stroganoff
Veal stroganoff with onion, mushroom, red pepper, green pepper, gherkin pickle, and specially prepared sauce, served with rice and mashed potatoes.
58. Hot Chili Mexican Beef / Acılı Meksika Biftek
Blended in a pan with hot chili julienne beef, spinach, tomato sauce, Mexican beans, and fresh herbs, served with rice.
59. Chef’s Special Beef / Bonfile Sote
Chef’s special beef sautéed with red and yellow peppers and herbs, served on a bed of mashed potatoes with cream sauce.
60. Beef Turkish Delight / Et Lokum
With tenderloin slices butter sauce marinated, served with baked potatoes.
61. Fillet Steak / Bonfile
Fillet steak served with daily vegetables.
OPTIONS SAUCE EXTRA
Black peppercorns
Blue Cheese
Creamy Mushroom
Garlic Butter
Chili Tomato
61. Surf and Turf / Jumbo Karidesli Bonfile
Fillet steak and grilled jumbo prawns served on a bed of mashed potatoes and daily vegetables with garlic butter sauce.
62. Filled Steak with Lobster / Istakozlu Bonfile
Lobster steak served with root celery and asparagus, with garlic butter sauce.
63. Filled Steak with Scallops / Deniz Tarağı Bonfile
Scallops steak served with daily vegetables and Café de Paris sauce.
64. Beef Turkish Delight / Et Lokum
Tenderloin slices marinated in butter sauce, served with baked potatoes.
VEGAN
65. Vegan Meatballs / Vegan Köfte
Ingredients: vegan meatballs made with black beans infused with fresh herbs, tomato paste, and spices for great flavor, served with pasta.
66. Vegetable Casserole / Sebze Güveç
Combination of daily fresh seasonal vegetables cooked in a casserole with its own juice, served with traditional rice with bulgur.
67. Falafel / Nohut Köftesi
Falafel served with greens, avocado puree, and tomato chili sauce.
68. Vegan Burger / Vegan Burger
Chickpea meatballs with homemade tahini sauce. Served with fresh chips.
69. Crispy Aubergine / Fırında Çıtır Patlıcan
Baked aubergine, deep-fried, served with tomato sauce.
70. Roasted Cauliflower Steak / Karnabahar Bonfilesi
Cauliflower steak served on a bed of green vegetable puree.
PASTA
71. Spaghetti Napolitan / Domates Soslu Spagetti
Pasta strings with tomato sauce.
72. Spaghetti Bolognese / Bolonez Soslu Spagetti
Pasta strings with traditional Bolognese sauce and minced meat.
73. Chicken Penne Arrabiata / Tavuklu Penne
Pasta tubs with sautéed chicken in a spicy sauce.
74. 5 Cheeses Ravioli / 5 Peynirli Ravioli
Ravioli filled with 5 cheeses in a creamy sauce.
75. Tagliatelle Chicken / Tavuklu Tagliatelle
Pasta ribbons with creamy chicken and mushroom sauce.
76. Tagliatelle di Mare / Tagliatelle Deniz Ürünleri
Pasta ribbons with a selection of mixed seafood (prawns, calamari, seabass, salmon) in a light creamy sauce.
77. Spaghetti Carbonara / Baconlı Spagetti
Carbonara is a pasta dish made with eggs, hard cheese, fatty pork, and black pepper.
78. Spaghetti al Pesto Scallops / Deniz Tarağı Spagetti
Pasta with homemade pesto sauce, served with scallops.
79. Lobster Fra Diavola / Istakozlu Spagetti
Pasta with spicy lobster tail in tomato sauce.
SIDE DISHES
80. French Fries / Chips / Patates Kızartması
French fries served crispy and golden.
81. Spinach Sautéed with Garlic and Onions / Ispanak Sote
Spinach sautéed with garlic and onions.
82. Mix Daily Vegetable / Karışık Sebze
A mix of daily fresh vegetables.
83. Roasted Potato with Herbs / Fırında Patates
Roasted potatoes with herbs.
84. Rice / Pilav
Plain cooked rice.
85. Mashed Potato / Patates Püresi
Creamy mashed potatoes.
SALADS
86. Tomato Onion Salad / Domates Soğan Salatası
Tomato, red onion, and fresh herbs.
87. Shepherd Salad / Çoban Salatası
Onion, pepper, tomato, cucumber, and parsley.
88. Season Salad / Mevsim Salata
Tomato, onion, parsley, rocket, cucumber, lettuce, carrot, and red cabbage.
89. Rocket Salad / Roka Salatası
Rocket, tomato, red onion, apple, walnut, and capers.
90. Avocado Salad / Avokadolu Salata
Lettuce, rocket, onion, tomato, parsley, avocado, and dressing sauce.
KIDS
91. Plain Spaghetti / Sade Spagetti
Plain pasta.
92. Grill Meatballs with Penne / Köfte ve Makarna
Grilled meatball, plain penne served with tomato sauce.
93. Spaghetti Bolognese / Bolonez Soslu Spagetti
Spaghetti pasta served with traditional Bolognese sauce and minced meat.
94. Crispy Chicken with Chips / Çıtır Tavuk ve Cips
Breast chicken crispy deep-fried, served with chips.
95. Fish Fingers with Chips / Parmak Balık ve Cips
Fish fingers deep-fried, served with chips.
96. Fillet Steak (100-125gr) / Bonfile
Fillet steak served with chips.
97. Chicken Burger or Beef Burger / Tavuk veya Et Burger
Chicken or beef burger served with chips.
PROSECCO / CHAMPAGNE & SPARKLING WINE
Prosecco 20cl. (Bottle) / 2nd bottle of %20 off
Mini Prosecco Doc holds in 20cl all the charm of our Prosecco DOC. Its small iconic bottle, since its launching back in 1970’s, has made the lively, handy mini Prosecco famous throughout the world.
Prosecco (75cl) / 2nd Bottle of Prosecco / 20% off
Dry fresh and flavor some sensation on the palate is followed by a fruitness after taste.
Yasasın / 2nd Bottle of Yasasın %20 off
First natural sparkling wine produced in Turkey using “Traditional Method”. The production of top quality sparkling wines worldwide.
Yasasın Rose / 2nd Bottle of Yasasın %20 off
Turkish rose sparkling wine with elegant bubbles.
Mon Reve / Glitz / Doc / Brut
An elegant sparkling wine that enchants with its fine bubbles and crisp character. Produced under strict DOC regulations, Mon Reve offers fresh citrus notes and a delicate, dry finish that makes every sip a dream come true.
Ruffino Prosecco / Rosé Italy (grape-glare %100)
Pale pink color, fruity aromas on the nose, lively acidity
Chandon Rosé
It has a long finish with the silky structure of red fruits such as pineapple, pear, peach, apple, and wild strawberry.
Chandon Garden Spritz (Aperitif)
It has a pleasant range of aromas with orange, rosemary, spice and bitter flavors.
Chandon Brut
Green apple, lemon, pear mineral and fruity notes are felt. It has a fresh, elegant and long finish with white peach and pineapple.
Fili Prosecco / Frizzante / 2nd Bottle of %20 off
A Sparkling wine from Veneto, Northern Italy. Made from Glera (Prosecco)
Fili Prosecco / Ice / 2nd Bottle of %20 off
A Sparkling wine from Veneto, Northern Italy. Made from Glera (Prosecco)
Möet Chandon / 2nd Bottle of Möet / 30% off
Well balanced French champagne, fresh with aromas of citrus fruits, made from Pinot Noir and Pinot Meunier grapes.
Dom Perignon Vintage Brut 2012 Promotion -> Bottle of Whispering Angel
Golden yellow color with notes of fruit (guava, white peach) and citrus (grapefruit).
Louis Roederer Cristal Millesime Brut 2012 Promotion -> Bottle of Whispering Angel
Premium champagne offering.
PROSECCO CHAMPAGNE COCKTAILS
PEACH BELLINI
Prosecco champagne, archers, peach juice
PORNSTAR MARTINI
Passion puree, passion fruit, vanilla vodka, passion liqueur, champagne
KIR ROYAL
Prosecco champagne, cassis
ACAPULCO
Tequila, elderflower, lime juice
APEROL SPRITZ
Aperol, prosecco, soda water
STRAWBERRY MIMOSA
Champagne, strawberry, sugar, orange juice
%25 Discount on 2nd Cocktail for One Person!
NON ALCOHOLIC COCKTAILS
HOMEMADE LEMONADE FROZEN
Mint, lime, sprite, lemon ice cream
MIKEY MOUSE
Cherry juice, orange juice, pineapple juice syrup
MILKSHAKES
Caramel, Vanilla, Chocolate, Strawberry
SPIDERMAN
Pineapple juice, apple juice, coconut syrup
CINDERELLA
Pineapple juice, orange juice, apple juice, grenadine
VIRGIN MOJITO
Mint, brown sugar, lime, soda, crushed ice
SMOOTHIES
Strawberry or Banana with yogurt and honey
FROZEN
Melon, Passion fruit, Strawberry, Peach, Pineapple, Mango
COCKTAILS
APPLE PIE
Spice rum, apple juice, salt, gofret garnish, crush ice.
NEGRONI
Gin, campari, sweet vermouth, orange peel crush ice.
LYCHEE MARTINI
Vodka, Lychee, lime juice, lychee syrup, crush ice.
ELDER FLOWER MARTINI
Gin, martini dry, elderflower liqueur, lemon juice, crush ice.
COSMOPOLITAN
Vodka, cointreau, lemon juice, cranberry juice
MOSCOW MULE
Vodka, lime, simple syrup ginger juice crush ice.
WHISKEY SOUR
Whiskey, sweet and sour sauce, orange peel, egg white.
PINA COLADA
Rum, malibu, pineapple juice, coconut milk
CAIPIRINHA
Bacardi lime, brown sugar, crushed ice
GOD FATHER
Whiskey, amaretto. Strip of orange peel, to garnish
STRAWBERRY DAIQUIRI FROZEN / DAIQUIRI
Bacardi, lime, strawberry, 8 flower.
MEXICAN MULE
Tequila, lime juice, simple syrup, ginger ale.
MOJITO
CLASSIC OR STRAWBERRY/BLACKBERRY / GINGER Bacardi, mint brown sugar, lime, soda, crushed ice
MARGARITA / PASSION
Tequila, cointreau lime juice, salt
APEROL – MARGARITA
Aperol, tequila, cointreau, coconut milk lime juice.
WHITE RUSSIAN
Kahlua, vodka, milk cream, crushed ice
KALKAN DREAM
White rum, archers, pomegranate juice, pineapple juice lemon juice.
CAIPIROSKA
Vodka, lime juice, syrup, crushed ice
LYNCBURG LEMONADE
Whiskey, cointreau, sweet & sour, sprite
MEDITERRIAN BREEZE
Tanqueray ten, pineapple juice, fresh oregano, rosemary, cucumber, lime juice
ESPRESSO MARTINI
Vodka, espresso, kahlua
HOT CHILIE
Passion, gold rum, passion pure, lime juice Tabasco sauce.
JAGGER BOMB
Jagermeister, redbull
LONG ISLAND ICE TEA
Vodka, gin, cointreau, bacardi, lime, coke sweet and sour sauce.
FOR MORE PLEASE ASK THE WAITER / %25 Discount on 2nd Cocktail for One Person!
WHITE WINE
House Wine / Local Wine
Fruity and smooth with strong acidity, a versatile dry white wine for both before and during meals.
Quattro / Vinkara
Fruity and smooth with strong acidity, a versatile dry white wine for both before and during meals.
Narince / Vinkara
Indigenous Anatolian grapes with notes of tropical fruit, apricot and citrus fruits. Long-lasting buttery on the plate, full-bodied with a nice balance.
Hasan Dede / Vinkara
A dry white wine made from Hasandede grapes has a brilliant straw yellow color with golden reflections. It has notes of mint, laurel, linden quince lemon leaves.
Pinot Grigio
Tropical fruit flavors with dominant green apple. Strong acidity, soft to drink.
Bornova Misketi
On the nose, green lemon, rose and orange peel notes. The palate is lively fresh, lasting and finish is mandarin and yellow lemon.
Solaris / Nif Winery
Elegant harmony of green apple, lemon, and white peach notes on the nose. Lively and fresh palate with a fruity finish.
Domisek / Vinkara (sweet wine) (Tatlı Şarap)
Demi-sec white wine with crisp acidity, flavors of citrus fruits and rose.
Sauvignon Blanc / Yazgan
Buttery on the palate, full-bodied with a nice balance.
Sauvignon Blanc / Artı
At the first nose it has aroma of fruits like pineapple, green apple and also it has asparagus aroma.
Sauvignon Blanc / Umur Bey
A vibrant white on the mouth with lemon, pineapple and apple scents on the nose. It pairs perfectly with seafood, Far Eastern dishes and fish.
Sauvignon Blanc / Cloudy Bay
The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
Kalecik Karası / Atelier / Vinkara / Blanc de Noir
Crafted from early-harvested Kalecik Karası grapes, this Blanc de Noir offers vibrant aromas of nectarine, citrus, and delicate floral notes. On the palate, it is fresh and lively, with bright acidity and a smooth, well-rounded finish, making it an excellent pairing for a variety of dishes.
Riesling / Atelier / Vinkara
Crafted from Riesling grapes grown in the 12th parcel of our Kalecik vineyards, this vibrant wine offers a delicate balance of ripe apricot, green almond, and lemon aromas, accompanied by subtle petrol notes. With its straw-yellow color and lively acidity, it presents a medium body and a long, satisfying finish, making it a delightful and refreshing choice for any occasion.
Chardonnay
Smooth wine, balanced acidity with the nuances of citrus and peach.
Chardonnay / Lucian Consensus
Golden yellow color, nuances of passion fruit, peach, and bread crust. Round and concentrated on the palate, balanced by good acidity. Aged for 4 months in light toasted barrels made of French and American oaks.
Chardonnay / Chablis
A white wine from bourgogne, France. Made from chardonnay. This wine has 24 mentions of earthy notes (minerals).
Gavi / Del Comune Di Gavi 2021
Bouquet is characteristic and fragrant, with hints of white flowers, peach and pineapple. Excellent for an aperitif, recommended with shellfish and fish dishes.
Roussane – Marsanne / Reserve / Suvla
Aged for 10 months on the lees in oak barrels using the sur lie method. It has aromas of pear, vanilla, resin, and almond, offering a balanced and lasting palate.
Second white wine bottles are 20% off
Domisek
Demi-sec white wine with crisp acidity, flavors of citrus fruits, and rose.
Narince
Indigenous Anatolian grapes with notes of tropical fruit, apricot, and citrus fruits. Long-lasting.
Solaris Nif Vineyards
Elegant harmony of green apple, lemon, and white peach notes on the nose. Lively and fresh palate with a fruity finish.
Kastrotireli Narince / Viognier
Straw yellow. Viognier’s typical apricot-like bouquets are evident on the nose and palate.
Umur Bey / Sauvignon Blanc
A vibrant white on the mouth with lemon, pineapple, and apple scents on the nose. It pairs perfectly with seafood, Far Eastern dishes, and fish.
Arkas Consensus / Chardonnay
Golden yellow color, nuances of passion fruit, peach, and bread crust. Round and concentrated on the palate, balanced by good acidity. Aged for 4 months in light toasted barrels made of French and American oaks.
Cloudy Bay / Sauvignon Blanc
The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
Chablis
A white wine from Bourgogne, France. Made from Chardonnay. This wine has 24 mentions of earthy notes (minerals).
ROSE WINE
Glass of Rose Wine
Aged in stainless steel tanks for 8 months. Cherry, strawberry, and apple on the nose. Light, fresh, and fruity on the palate.
Quattro Rose
It is light pink and has a vibrant, shiny appearance. Rose and grapefruit scents stand out on the nose. Lemon, cherry and floral tones come from behind.
Minoj
Made from “Kalecik Karasi” grapes indigenous to Anatolia with hints of red forest fruits and floral aromas. Full-bodied with strong acidity.
Nif Vineyards/Aegean Blush
White peach, strawberry, citrus, and sweet cherry aromas. A cheerful wine that reminds of summer.
Pinot Grigio/Blush
Pale pink color, fruity aromas on the nose, lively acidity.
Allure/Kayra
Citrus, orange flowers, and red fruits aromas on the nose. Balanced acidity with strawberry, ginger, and raspberry notes.
Calvet France/Verietals Cinsault
Fine, elegant, and full of fruity aromas. Dry with a smooth flavor. Ideal as an aperitif, hors d’oeuvres, pizza, pasta dishes, and all kinds of fish.
Prodom
It is produced from Denizli Southern plateau Syrah, Kalecik Karası and Merlot grapes. Notes of red fruit and citrus on the nose; A well-balanced and long-lasting pink with lively acidity on the palate. The ideal serving temperature is 10-12°C and is recommended with snacks.
Miraval by Studio
Studio By Miraval White Wine has an aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, and an iodized finish.
Whispering Angel
Elegant and polished with an easy drinkability. But also offers interest and complexity.
Miraval Provence
An attacking mouth, round and supple, with aromas of cherry, wild strawberry and a minerality typical of the terroir, almost saline.
RED WINE
Glass of Wine
On the nose, red and black fruits and spices. Light tannins, well-balanced and fruity. Perfect with pizza, pasta, poultry, hamburger, and red meat.
Quattro
Fruity and smooth with strong acidity, a rich, versatile dry red wine suitable for both before and during meals.
Perseus/ Blend
Pleasant mix of red plum, blackberry, and vanilla on the nose. Round and bodied palate with a lasting and fruity finish.
Porta Diverti
A soft, easy-drinking wine with ripe fruit, tobacco, and chocolate aromas on the nose, produced from Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc grapes.
Kalecik Karası
A dry red wine made from “Kalecik Karasi” grapes indigenous to Anatolia, imbued with hints of sour cherry, raspberry, and red currant. Smooth, subtle, fruity, elegant with a long taste.
Likya Kızılbel Merlot/Syrah/Öküzgözü
A deep and charming wine with red berries on the nose. A harmony on the nose and mouth. Very delicate and well-balanced.
Merlot
Scents of blackberry, blueberry. Flavors of blackberry, blueberry, and cherry. Combines especially well with cheese, pasta, grilled beef, and spicy red meat.
Cabernet Sauvignon
Cabernet Sauvignon, when paired with steak or in dishes containing heavy butter cream sauce, neutralizes the tannins, making the fruit of the wine more pronounced.
Shiraz
Pleasant mix of red plum, blackberry, and vanilla on the nose. Round and bodied palate with a lasting and fruity finish.
Vodino Shiraz/Merlot/Cabernet
Cabernet Sauvignon, Syrah, Merlot. Aged in French/American oak barrels for 12 months. Perfect with cheese, grilled beef and lamb, and red meat.
Nif Reserve/Montepulciano
Pronounced and complex on the nose with ripe damson plum, blackberry, and a touch of tobacco and oak. Firm but ripe tannins complement the rich, satisfying, and long finish.
Mon Réve/ Öküzgözü
A ruby red color with cherry, sour cherry, plum and bilberry nuances, having a strong acidity with soft tannins and a long finish. Aged for 12 months in French oak barrels.
Mon Réve/Marselan
A dark ruby red wine with nuances of violet, sour cherry, and spice on the nose. Enriched with chocolate and vanilla on the palate. Full-bodied with strong acidity and a long finish. Aged for 12 months in French oak barrels.
Mon Réve/Tempranillo
Balanced wine with nuances of ripe sour cherry, spice, and licorice on the nose. Red fruits on the palate with medium acidity and a long finish. Aged for 12 months in French oak barrels.
Malbec
Sour cherry, soil, and spicy aromas on the nose. Full-bodied wine with lively acidity.
Nif Vineyards/MontepulcianoShiraz
Elegant harmony of blackberry, black cherry, and strawberry notes on the nose. Structured, well-bodied, and firm palate with a lasting finish of black fruits.
Arkas Consensus/Shiraz/Cabernet Sauvignon/Merlot
Cherry, damson, blackberry, and black pepper nuances with medium acidity, a bodied wine having a long finish. Aged for 14 months in barrels made of French oak.
Meandros/Lucien Arkas
Aged for 16 months in French oak barrels, a balanced wine with strong tannins and a full-bodied palate. Aromas of plum and sour cherry with balsamic hints on the nose. Recommended with kebabs, steak, and roasted chicken.
Prodom
14% Petit Verdot. Aged in French oak barrels for several months. Powerful with red fruit aromas. Full, lingering finish. Excellent with native cheese, red meat, and barbecue.
PROSECCO/CHAMPAGNE & SPARKLING WINE
Prosecco / La Gioiosa 20cl.
Made in La Gioiosa’s hallmark style, this fresh and vibrant Prosecco offers beautiful aromas of golden apple and jasmine with notes of white blossom, pear and peachy stone fruit.
Colossae/Semi Sparkling
Light and fruity semi sparkling wine. The citrus notes make it very refreshing. Great as aperitif wine.
Prosecco 75cl.
Dry fresh and flavor some sensation on the palate is followed by a fruitness after taste.
Ruffino Prosecco Italy (grape %85 / %15 pinot nero)
White peach, strawberry, citrus, and sweet cherry aromas. A cheerful wine that reminds of summer.
Ruffino Prosecco / Rose Italy (grape/ glare %100)
Pale pink color, fruity aromas on the nose, lively acidity.
Chandon Rose
It has a long finish with the silky structure of red fruits such as pineapple, pear, peach, apple, and wild strawberry.
Chandon Garden Spritz
It has a pleasant range of aromas with orange, rosemary, spice and bitter flavors.
Chandon Brut
Green apple, lemon, pear mineral and fruity notes are felt. It has a fresh, elegant and long finish with white peach and pineapple.
Möet Chandon
Well balanced French champagne, fresh with aromas of citrus fruits, made from Pinot Noir and Pinot Meunier grapes.
Dom Perignon Vintage
Golden yellow color with notes of fruit (guava, white peach) and citrus (grapefruit).
Louis Roederer Cristal Millesime Brut 2012
COCKTAILS
LYCHEE MARTINI
Vodka, Lychee, lime juice, lychee syrup
COSMOPOLITAN
Vodka, cointreau, lemon juice, cranberry juice
WHISKEY SOUR
Whiskey, lime, brown sugar, lemon
CAIPIRINHA
Bacardi, lime, brown sugar, crushed ice
STRAWBERRY DAIQUIRI FROZEN/ DAIQUIRI
Bacardi, lime, strawberry, crushed ice
MOJITO
Bacardi, mint, brown sugar, lime, soda, crushed ice. Variants available: CLASSIC, STRAWBERRY, BLACKBERRY, GINGER, PASSION
VODKA BASIL SMASH
Vodka, lemon juice, simple syrup, basil leaves
KALKAN DREAM
White rum, archers, pomegranate juice, pineapple juice, lemon juice
LYNCBURG LEMONADE
Whiskey, cointreau, sweet & sour, sprite
ESPRESSO MARTINI
Vodka, espresso, kahlua
ELDERFLOWER MARTINI
Gin, martini dry, elderflower liqueur, lemon juice
MOSCOW MULE
Vodka, lime juice, simple syrup, ginger ale, crushed ice
PINA COLADA
Rum, malibu, pineapple juice, milk
GOD FATHER
Scotch whiskey, amaretto
MEXICAN MULE
Tequila, lime juice, simple syrup, ginger ale, crushed ice
MARGARITA / PASSION
Tequila, cointreau, lime juice, salt
WHITE RUSSIAN
Kahlua, vodka, milk cream, and crushed ice
CAIPIROSKA
Vodka, lime juice, simple syrup, ginger ale, crushed ice
KALAMAKI LONG ICELAND
Cointreau, gin, Mescal, Tequila, vodka, lime juice, simple syrup
HOT CHILIE
Passion, gold rum, passion pure, lime juice, chili peppers
LONG ISLAND ICE TEA
Vodka, gin, cointreau, bacardi, lime, coke
JAGGER BOMB
Jagermeister, redbull
PROSECCO CHAMPAGNE COCKTAILS
PEACH BELLINI
Prosecco champagne, archers, peach juice
KIR ROYAL
Prosecco champagne, cassis
APEROL SPRITZ
Aperol, prosecco, soda water
PORNSTAR MARTINI
Passion puree, passion fruit, vanilla vodka, passion liqueur, champagne
ACAPULCO
Tequila, elderflower, lime juice
STRAWBERRY MIMOSA
Champagne, strawberry, sugar, orange juice
NON ALCOHOLIC COCKTAILS
Non-Alcoholic Beverages
HOMEMADE LEMONADE
Mint, lime, sprite, lemon ice cream
MILKSHAKES
Caramel, Vanilla, Chocolate, Strawberry
CINDERELLA
Pineapple juice, orange juice, apple juice, grenadine
SMOOTHIES
Strawberry or Banana, with yogurt and honey
MIKEY MOUSE
Cherry juice, orange juice, pineapple juice syrup
SPIDERMAN
Pineapple juice, apple juice, coconut syrup, blue curacao
VIRGIN MOJITO
Mint, brown sugar, lime, soda, crushed ice
FROZEN
Melon, Passion fruit, Strawberry, Peach, Pineapple, Mango
BRANDY
METAXA
HENNESSY
MARTEL
MARTEL VSOP
COURVOISIER
REMY MARTIN
WHISKEY
JAMESON
JB
JOHNNIE WALKER RED
JACK DANIELS
SINGLETON
CHIVAS REGAL
JOHNNIE WALKER BLACK
GLENFIDDICH
THE MACALLAN AMBER
GIN
GORDON’S GIN
GORDON’S PINK
BOMBAY
TANQUERAY GIN
TANQUERAY 10
HENDRICKS
ROKU
RUM
MALIBU
HAVANA CLUB
BACARDI OR BLACK
CAPTAIN MORGAN WHITE
CAPTAIN MORGAN DARK RUM
CAPTAIN MORGAN SPICE GOLD
EXTRA
FRESH ORANGE JUICE
GINGER ALE
ENERGY DRINK (REDBULL)
FEVER-TREE LIGHT
BEER
TUBORG 33CL
TUBORG 50 CL
CARLSBERG 33 CL
ESTRELLA GALICIA (NON ALCOHOLIC)
GARA GUZU (AMBER ALE)
GARA GUZU (BLANDE ALE)
STRONGBOW APPLE CIDER 33CL
CORONA 33CL
HEINEKEN 33 CL
GUINNESS 44 CL
MAGNERS IRISH CIDER 33 CL
VODKA
SMIRNOFF
ABSOLUT
GREY GOOSE
BELVEDERE
KAUFMAN
LIQUEURS
DISARONNO
BAILEYS
TIA MARIA
JAGERMEISTER
SKINOS
LIMONCELLO
COINTREAU
KAHLUA
SAMBUCA
DRAMBUIE
AND
CAMPARI
MARTINI (DRY&BIANCO&ROSSO)
TEQUILA OLMEGA
APEROL
SHOT
BABY GUINNESS
B-52
SKINOS
JAGERMEISTER
SAMBUCA
VODKA
TEQUILA
SOFT DRINKS
Fruit Juices (Peach/Cherry/Orange/Apple)
Ice Tea (Peach-Lemon)
Cola / Zero
Fanta
Tonic Water Schweppes
Fever-Tree Light
Sprite
Red Bull
Ginger Ale
Sparkling Mineral Water/ Uludağ Premium (250 ml)
Mineral Water/Glass Bottle (750 ml)
Uludağ Premium/Glass Bottle (750 ml)
San Pellegrino / Mineral Water (75cl)
Fresh Orange Juice
COFFEE
Turkish Coffee
Espresso
Double Espresso
English Tea/Lipton
Macchiato
Americano
Latte
Filter Coffee
Cappuccino
Hot Chocolate
Ice Coffee
Americano
Latte
Cappuccino
Vanillia
Frappe
Irish Coffee, Tia Maria,
Brandy Coffee, Baileys Coffee
*The types of coffee you will order with dessert (Americano, Turkish coffee, filter coffee, single or double espresso) are 80TL
DESSERTS
Ice-Cream (4 scoops) Dondurma (4 top)
Chocolate, Vanilla, Lemon, Strawberry
Brownie
Served with Ice Cream
Souffle
Served with Ice Cream
San Sebastian
Served with Ice Cream
Cheesecake
Served with Ice Cream
Homemade Raspberry Bakewell
Served with Ice Cream
Traditional Baklawa Baklava
Classic Turkish dessert, with layers filo pastry and finally chopped nuts, soaked with syrup and served with ice cream
Soufflé
Served with Ice cream
Créme Brulée
Classic French dessert
San Sebastian Cheesecake
Served with Ice Cream
